I catch up with Dr Siddharth Manvati, co-founder of Clear Meat. He came on the podcast last year (EP125) And a lot has changed since we last spoke. He finally talks about the magical moment he finally tasted the first product. He talks about the science behind evaluating taste and smell. The economics of making lab based chicken. Talks about raising finance. Talks about proof of concepts, having 14 sleepless nights , why they are moving from the Indian market to the global markets. When will this be available to the general public? And how they plan to scale the company.
I catch up with Dr Siddharth Manvati, co-founder of Clear Meat. He came on the podcast last year (EP125) And a lot has changed since we last spoke. He finally talks about the magical moment he finally tasted the first product. He talks about the science behind evaluating taste and smell. The economics of making lab based chicken. Talks about raising finance. Talks about proof of concepts, having 14 sleepless nights , why they are moving from the Indian market to the global markets. When will this be available to the general public? And how they plan to scale the company.
In this conversation we talk about:-
and much More
links
P.S
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music by Punch Deck. https://open.spotify.com/artist/7kdduxAVaFnbHJyNxl7FWV